Amount of 20:0 eicosanoic, arachidic fatty acid in Crustaceans, shrimp, mixed species, canned

Finfish and Shellfish Products

In 100 g (Grams) of Crustaceans, shrimp, mixed species, canned there is 0.005 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Crustaceans, shrimp, mixed species, canned.

Nuts, macadamia nuts, dry roasted, without salt added 1.944 g 1.94%
Nuts, macadamia nuts, dry roasted, with salt added 1.944 g 1.94%
Nuts, macadamia nuts, raw 1.94 g 1.94%
Chocolate-flavored hazelnut spread 1.877 g 1.88%
Oil, peanut, salad or cooking 1.4 g 1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0.727 g 0.73%
Oil, industrial, canola for salads, woks and light frying 0.727 g 0.73%
Peanut butter, smooth style, without salt 0.719 g 0.72%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.719 g 0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.674 g 0.67%
Oil, industrial, canola, high oleic 0.673 g 0.67%
Peanuts, all types, oil-roasted, without salt 0.668 g 0.67%
Peanuts, all types, oil-roasted, with salt 0.668 g 0.67%
Oil, canola 0.65 g 0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.641 g 0.64%
Peanut butter, chunk style, without salt 0.64 g 0.64%
Peanut butter, chunk style, with salt 0.64 g 0.64%
Oil, corn and canola 0.615 g 0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.614 g 0.61%
Peanut butter with omega-3, creamy 0.579 g 0.58%
Crustaceans, shrimp, mixed species, canned

Crustaceans, shrimp, mixed species, canned is a type of Finfish and Shellfish Products. The most significant nutrients in Crustaceans, shrimp, mixed species, canned are listed below.

Water 75.85 g 75.85%
Energy (calorie) 100 kcal
Energy (joule) 416 kJ
Protein 20.42 g 20.42%
Total lipid (fat) 1.36 g 1.36%
Ash 2.54 g 2.54%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 145 mg 0.14%
Iron, Fe 2.13 mg
Magnesium, Mg 33 mg 0.03%
Phosphorus, P 195 mg 0.20%
Potassium, K 80 mg 0.08%
Sodium, Na 870 mg 0.87%
Zinc, Zn 1.96 mg
Copper, Cu 0.262 mg
Manganese, Mn 0.396 mg
Selenium, Se 47.5 µg
Fluoride, F 201 µg

Nutrients in Crustaceans, shrimp, mixed species, canned